Equipment
Miura introduces K-Grind 2.0 milled wedge, featuring signature knuckled sole of the 1957 model
Miura Golf has today unveiled its latest wedge — the K Grind 2.0, which is designed with the original 1957 K-Grind in mind.
The new K-Grind 2.0 features the signature knuckled sole of the 1957 model. The fluted sole of the new wedge is designed to keep the clubface square at impact, while the three knuckles of the K-Grind 2.0 also aim to deliver increased playability through every type of turf.
The face of the K-Grind 2.0, as well as the grooves, are fully milled in a bid to increase spin on both intermediate and full shots. The club’s sole grind features increased bounce and roll, along with heel and toe relief, which is designed to stabilize the swing of golfers of all skill levels.
Speaking on the new addition, Hoyt McGarity, President of Miura Golf, said
“The K-Grind 2.0 is the next generation of the trusted and distinctive product line that performs dependably through every turf. With this club, we have produced a superior wedge that is just as versatile as it is visually striking.”
The hand-forged K-Grind 2.0 comes available in 52, 54, 56, 58 and 60-degree lofts. The club, which possesses a lie angle of 64 degrees, arrives in a choice of 19 branded shaft options and 14 grips.
The K-Grind 2.0 is available to purchase now from MiuraGolf.com as well as Miura Golf authorized dealers around the globe, with prices starting at $295.
Neal Shipley was the first to admit that he enjoyed his food while in college. But since his days at Ohio State, he’s slimmed down and earned a PGA Tour Card.
That hasn’t stopped him from having fun with his wedge stampings, though it’s led to some misunderstandings.
On the 54 (degree), we have ‘Big Fudge,'” Shipley told GolfWRX. “It was supposed to be ‘Big Fridge,’ so this happened a little while ago. ‘Big Fridge’ was a nickname between my college teammates and I, with ‘fridge’ meaning stomach, a big stomach.
“We told the Ping guys to put … ‘Big Fridge’ on it, and I think maybe some bad cell service or something, and they thought I said ‘fudge,’ so they put fudge on it.”
On Shipley’s 50-degree he also continues the food theme, this time with his go-to order at the “Golden Arches,” and his stamping “DONS 7.”
“The number 7 meal, the two cheeseburger meal, that was my McDonald’s order, back when I would have McDonald’s frequently,” Shipley shared.
At GolfWRX, we are a community of like-minded individuals who all experience and express our enjoyment of the game in many ways.
It’s that sense of community that drives day-to-day interactions in the forums on topics that range from best driver to what marker you use to mark your ball. It even allows us to share another thing we all love – buying and selling equipment.
Currently, in our GolfWRX buy/sell/trade (BST) forum, @raw10628 has a L.A.B. DF3 putter and Masters putter cover up for grabs.
From the listing: “Some great items here today, time to thin out and make room for next set of gear. All prices include shipping.
LAB DF3 Purple 33.5” 68° lie with TPT – $725. LAB Masters release DF3 cover – $150.”
To check out the full listing in our BST forum, head through the link. If you are curious about the rules to participate in the BST Forum, you can learn more here: GolfWRX BST Rules
Driver: Ping G440 LST (9 degrees)
Shaft: Accra TourZ Green 5-M4
3-wood: Ping G440 Max (15 degrees)
Shaft: Accra TourZ Green 6-M4
5-wood: Ping G440 Max (19 degrees @18)
Shaft: Accra TourZ Green 6-M4
Hybrid: Ping G440 (23 degrees)
Shaft: Oban Isawa Red Hybrid Shaft 04 Flex 70 Gms
Irons: Srixon ZXi7 (5-P)
Shafts: Aerotech SteelFiber Private Reserve i80
Wedges: Cleveland RTZ (50-MID, 54-FULL, 58-MID)
Shafts: Aerotech SteelFiber Private Reserve i105
Putter: L.A.B. Golf OZ.1i
Shaft: ACCRA Putter Shaft
Grips: Golf Pride Tour Velvet
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Dan
Mar 11, 2019 at 1:32 am
They say the knuckles help keep the head square. Considering that with foward shaft lean the trailing edge does absolutely nothing on square settup shots, this is totally BS. When opening the face it could help with reducing the surface area that interacts and produce a low bounce reaction. Probably not something you want in a sand club but probably great for a LW. I wouldn’t trust a 1957 idea on grind and bounce considering the way courses we’re kept at the time and the lack of equipment companies knowledge on grind/bounce options. Vokey only in the last few years starting offering multiple grinds due to their knowledge and tour player feedback. We used to grind our own because we as players knew what did what and created what the equipment manufacturers wouldn’t and couldn’t
Knocker
Mar 7, 2019 at 5:28 pm
What happens when you open the club all the way, do the notches get you stuck
Perry747
Mar 9, 2019 at 1:36 am
Not at all. They are tremendous wedges. I have 52, 56, 60 & 64. I’m sure they will occasionally put out a very small number of 64’s. Small numbers like 18 one year and 24 in another year. Not for everyone but well worth looking at and maybe trying. Works of art.
Tom
Mar 7, 2019 at 1:50 pm
WOW! Bringing back a design shows they have nothing better to launch? These designers are all out of new ideas it seems….USGA rules have turned club design into putting lipstick on a pig or apple polishing….nuttin new!!!….Sellers be sellin!
Tom2
Mar 7, 2019 at 8:25 pm
Looks like you made basically the same comment on the “hottest drivers” post. It’s okay for you to repeat thoughtless responses but not okay for equipment companies to improve on proven successful ideas? Might want to take the log out of your own eye before talking about the speck in someone else’s.
Tom
Mar 8, 2019 at 12:43 pm
USGA rules make it IMPOSSIBLE to produce clubs with meaningful performance improvement….are you completely uneducated, or do you work for a golf equipment manufacturer selling snake oil technology stories?
enoughmoronspam
Mar 8, 2019 at 2:59 pm
You’re stupid if you think that moving CG doesn’t affect a club, try hitting a srixon 965 vs a 71 MT forged iron. CG is lower in the other and is easier to launch and mass in different places equals more forgiveness in those areas.
Maybe stop being stuck in 1965, and learn to adapt with the world.