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Miura Wedge

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Miura’s forging techniques rearrange the molecular structure of the mild steel in a pattern that is uniform throughout the hitting area of the club in a manner that is unique to his clubs. This tightness in the grain structure of the metal is what gives Miura made clubs the controlled, soft feel that other manufacturers cannot achieve.

Miura also uses a proprietary “spin welding” process to produce the industries’ most consistent hosel. This unique procedure ensures that the bore depths and hosel heights are identical on every Miura made head and the shaft of every club will be perfectly centered.

Specifications
50 52 54 56 58 60
Loft 50 52 54 56 58 60
Lie 63.5 63.5 63.5 63.5 63.5 63.5
Offset 0.080 0.080 0.075 0.070 0.040 0.025
Bounce 5 7 9/14 9/14 8/12 7/11

Miura Satin Wedge – Series 1957 “Y” and “C” Grinds

“Special Grind” by Yoshitaka Miura

The special grind on this wedge was done by Yoshitaka Miura, himself a master craftsman after more than 20 years of training under his father, Katsuhiro Miura at the family forging facility in Himeji, Japan. The ‘Y’ on the sole not only represents Yoshitaka’s mark on the club, but also signifies the special and limited production of this club.

The Miura family’s (Katsuhiro and his sons Yoshitaka and Shinei) research for the Series 1957 Y wedge included trips to North America and Europe to study a variety of playing conditions and turf structures. The family’s goal was to create a wedge with the heal and toe relief that many golfers are now looking for, but at the same time not compromise the basic fundamentals of a high performance golf club. The challenge was to find the perfect balance between the heal and toe relief and the rolled trailing edge on the sole, which Yoshitaka has done.

When this “special grind” is combined with the unique characteristics that separate Miura clubs from all others, such as density of grain structure, balance and feel, the result is a wedge that is eminently playable in a broad range of conditions. The feel and precision of the Series 1957 Y wedge can’t be explained in words, it must be experienced to be understood.

GolfWRX is the world's largest and best online golf community. Expert editorial reviews, breaking golf tour and industry news, what to play, how to play and where to play. GolfWRX surrounds consumers throughout the buying, learning and enrichment process from original photographic and video content, to peer to peer advice and camaraderie, to technical how-tos, and more. As the largest online golf community we continue to protect the purity of our members opinions and the platform to voice them. We want to protect the interests of golfers by providing an unbiased platform to feel proud to contribute to for years to come. You can follow GolfWRX on Twitter @GolfWRX and on Facebook.

1 Comment

1 Comment

  1. Glen Hoversten

    Jul 12, 2012 at 2:49 am

    I have the Wedge Series satin finish 54 and 58. They are heavier than my previous Cleveland tour action 900s. The forged feel is amazing and the extra weight makes them easier to hit. Excellent spin with one or two hops and then stop without chewing up the ball. Highly recommended especially if you can find them slightly used.

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Equipment

Neal Shipley, AKA, the “Big Fridge’s,” custom stamping

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Neal Shipley was the first to admit that he enjoyed his food while in college. But since his days at Ohio State, he’s slimmed down and earned a PGA Tour Card.

That hasn’t stopped him from having fun with his wedge stampings, though it’s led to some misunderstandings.

On the 54 (degree), we have ‘Big Fudge,'” Shipley told GolfWRX. “It was supposed to be ‘Big Fridge,’ so this happened a little while ago. ‘Big Fridge’ was a nickname between my college teammates and I, with ‘fridge’ meaning stomach, a big stomach.

“We told the Ping guys to put … ‘Big Fridge’ on it, and I think maybe some bad cell service or something, and they thought I said ‘fudge,’ so they put fudge on it.”

On Shipley’s 50-degree he also continues the food theme, this time with his go-to order at the “Golden Arches,” and his stamping “DONS 7.”

“The number 7 meal, the two cheeseburger meal, that was my McDonald’s order, back when I would have McDonald’s frequently,” Shipley shared.

Check out Shipley’s full what’s in the bag and the rest of his wedge stampings here on “Inside the Ropes” from Colonial.

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Equipment

From the GolfWRX Classifieds: L.A.B. Purple DF3 with Masters cover

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At GolfWRX, we are a community of like-minded individuals who all experience and express our enjoyment of the game in many ways.

It’s that sense of community that drives day-to-day interactions in the forums on topics that range from best driver to what marker you use to mark your ball. It even allows us to share another thing we all love – buying and selling equipment.

Currently, in our GolfWRX buy/sell/trade (BST) forum, @raw10628 has a L.A.B. DF3 putter and Masters putter cover up for grabs.

From the listing: “Some great items here today, time to thin out and make room for next set of gear.  All prices include shipping. 
LAB DF3 Purple 33.5” 68° lie with TPT – $725. LAB Masters release DF3 cover – $150.

To check out the full listing in our BST forum, head through the link. If you are curious about the rules to participate in the BST Forum, you can learn more here: GolfWRX BST Rules

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Whats in the Bag

Maria Torres WITB 2026 (June)

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Driver: Ping G440 LST (9 degrees)
Shaft: Accra TourZ Green 5-M4

3-wood: Ping G440 Max (15 degrees)
Shaft: Accra TourZ Green 6-M4

5-wood: Ping G440 Max (19 degrees @18)
Shaft: Accra TourZ Green 6-M4

Hybrid: Ping G440 (23 degrees)
Shaft: Oban Isawa Red Hybrid Shaft 04 Flex 70 Gms

Irons: Srixon ZXi7 (5-P)
Shafts: Aerotech SteelFiber Private Reserve i80

Wedges: Cleveland RTZ (50-MID, 54-FULL, 58-MID)
Shafts: Aerotech SteelFiber Private Reserve i105

Putter: L.A.B. Golf OZ.1i
Shaft: ACCRA Putter Shaft

Grips: Golf Pride Tour Velvet

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