Equipment
What bounce do you have on your wedges and why? – GolfWRXers discuss
In our forums, our members have been discussing wedge bounce. WRXer ‘PlayIt’ is particularly interested in hearing the choice of bounce of fellow members on their 58 and 60-degree wedges – who have been sharing their wedge specs and reasons behind them in our forum.
Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.
- lefthack: “My 52 is a lower bounce (6) than my 56 (12). I use the 52 for the fairway and easy lies around the green. Pitches and chips. The higher bounce on the 56 works well for sand and heavier lies.”
- wam78: “Vokey TVD 60k low bounce. Really love. The wide sole with low bounce. It plays with more bounce than it reads. Not quite comfortable with it on full shots yet, but it’s great around the greens and in bunkers. I live in Dallas, lots of hard pan and tight lies.”
- philly2kuk: “60 degree S grind. Versatile enough for me to use it from any lie and surprisingly good out of bunkers when open. Traditionally I’ve struggled with anything less than 12 out of bunkers.”
- CUBuffaloes: “Similar to what a few others do. I like a low bounce LW (6-8 deg) and a higher bounce SW (~12 deg). I play a variety of conditions, and I’ll choose the SW or LW more based on the lie than how high I want to hit it.”
Entire Thread: “What bounce do you have on your wedges and why?“
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Neal Shipley was the first to admit that he enjoyed his food while in college. But since his days at Ohio State, he’s slimmed down and earned a PGA Tour Card.
That hasn’t stopped him from having fun with his wedge stampings, though it’s led to some misunderstandings.
On the 54 (degree), we have ‘Big Fudge,'” Shipley told GolfWRX. “It was supposed to be ‘Big Fridge,’ so this happened a little while ago. ‘Big Fridge’ was a nickname between my college teammates and I, with ‘fridge’ meaning stomach, a big stomach.
“We told the Ping guys to put … ‘Big Fridge’ on it, and I think maybe some bad cell service or something, and they thought I said ‘fudge,’ so they put fudge on it.”
On Shipley’s 50-degree he also continues the food theme, this time with his go-to order at the “Golden Arches,” and his stamping “DONS 7.”
“The number 7 meal, the two cheeseburger meal, that was my McDonald’s order, back when I would have McDonald’s frequently,” Shipley shared.
At GolfWRX, we are a community of like-minded individuals who all experience and express our enjoyment of the game in many ways.
It’s that sense of community that drives day-to-day interactions in the forums on topics that range from best driver to what marker you use to mark your ball. It even allows us to share another thing we all love – buying and selling equipment.
Currently, in our GolfWRX buy/sell/trade (BST) forum, @raw10628 has a L.A.B. DF3 putter and Masters putter cover up for grabs.
From the listing: “Some great items here today, time to thin out and make room for next set of gear. All prices include shipping.
LAB DF3 Purple 33.5” 68° lie with TPT – $725. LAB Masters release DF3 cover – $150.”
To check out the full listing in our BST forum, head through the link. If you are curious about the rules to participate in the BST Forum, you can learn more here: GolfWRX BST Rules
Driver: Ping G440 LST (9 degrees)
Shaft: Accra TourZ Green 5-M4
3-wood: Ping G440 Max (15 degrees)
Shaft: Accra TourZ Green 6-M4
5-wood: Ping G440 Max (19 degrees @18)
Shaft: Accra TourZ Green 6-M4
Hybrid: Ping G440 (23 degrees)
Shaft: Oban Isawa Red Hybrid Shaft 04 Flex 70 Gms
Irons: Srixon ZXi7 (5-P)
Shafts: Aerotech SteelFiber Private Reserve i80
Wedges: Cleveland RTZ (50-MID, 54-FULL, 58-MID)
Shafts: Aerotech SteelFiber Private Reserve i105
Putter: L.A.B. Golf OZ.1i
Shaft: ACCRA Putter Shaft
Grips: Golf Pride Tour Velvet
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