Equipment
Cutting down driver vs Choking down – GolfWRXers discuss
In our forums, our members have been responding to an interesting question posed by WRXer ‘Vater’. ‘Vater’ asks:
“What’s the difference between just placing your hands an inch lower on the grip vs getting an inch cut off the butt of the shaft?”
And our members have been discussing the two different options and sharing their takes in our forum.
Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.
- TourSpoon: “Even when you get to your playing length, there are times when you may want to grip down for even more control. If you grip down every time just to get to your playing length, you lose that option.”
- ecfritts: “I’m 5’7″, but I like most of my clubs -1/2″, even my driver. Doesn’t seem like much but it just feels so much better…to me. If I’m not mistaken Rickie Fowler plays his clubs 1/2″ short.”
- animalgolfs: “If your desire is bombs away- cut it down. If your desire is accuracies- choke down.”
- chippa13: “I have cut 1.5 off my driver, and I also choke down almost to the shaft. After many experiments with lead tape amount and placement, I am finally hitting driver well (the few times I actually try to use it) after years of being Steve Sax with it.”
Equipment
Neal Shipley, AKA, the “Big Fridge’s,” custom stamping
Neal Shipley was the first to admit that he enjoyed his food while in college. But since his days at Ohio State, he’s slimmed down and earned a PGA Tour Card.
That hasn’t stopped him from having fun with his wedge stampings, though it’s led to some misunderstandings.
On the 54 (degree), we have ‘Big Fudge,'” Shipley told GolfWRX. “It was supposed to be ‘Big Fridge,’ so this happened a little while ago. ‘Big Fridge’ was a nickname between my college teammates and I, with ‘fridge’ meaning stomach, a big stomach.

“We told the Ping guys to put … ‘Big Fridge’ on it, and I think maybe some bad cell service or something, and they thought I said ‘fudge,’ so they put fudge on it.”
On Shipley’s 50-degree he also continues the food theme, this time with his go-to order at the “Golden Arches,” and his stamping “DONS 7.”
“The number 7 meal, the two cheeseburger meal, that was my McDonald’s order, back when I would have McDonald’s frequently,” Shipley shared.
Equipment
From the GolfWRX Classifieds: L.A.B. Purple DF3 with Masters cover
At GolfWRX, we are a community of like-minded individuals who all experience and express our enjoyment of the game in many ways.
It’s that sense of community that drives day-to-day interactions in the forums on topics that range from best driver to what marker you use to mark your ball. It even allows us to share another thing we all love – buying and selling equipment.
Currently, in our GolfWRX buy/sell/trade (BST) forum, @raw10628 has a L.A.B. DF3 putter and Masters putter cover up for grabs.

From the listing: “Some great items here today, time to thin out and make room for next set of gear. All prices include shipping.
LAB DF3 Purple 33.5” 68° lie with TPT – $725. LAB Masters release DF3 cover – $150.”
To check out the full listing in our BST forum, head through the link. If you are curious about the rules to participate in the BST Forum, you can learn more here: GolfWRX BST Rules
Whats in the Bag
Maria Torres WITB 2026 (June)
Driver: Ping G440 LST (9 degrees)
Shaft: Accra TourZ Green 5-M4

3-wood: Ping G440 Max (15 degrees)
Shaft: Accra TourZ Green 6-M4

5-wood: Ping G440 Max (19 degrees @18)
Shaft: Accra TourZ Green 6-M4

Hybrid: Ping G440 (23 degrees)
Shaft: Oban Isawa Red Hybrid Shaft 04 Flex 70 Gms

Irons: Srixon ZXi7 (5-P)
Shafts: Aerotech SteelFiber Private Reserve i80

Wedges: Cleveland RTZ (50-MID, 54-FULL, 58-MID)
Shafts: Aerotech SteelFiber Private Reserve i105

Putter: L.A.B. Golf OZ.1i
Shaft: ACCRA Putter Shaft

Grips: Golf Pride Tour Velvet

Bob Jones
Oct 30, 2020 at 10:03 am
There’s all the difference in the world. A golf club has a balance point where the club works with you when you swing. Holding the club too close to the butt end of the handle increases the dynamic weight of clubhead and throws it out of balance.