Equipment
Why a blade isn’t “just a blade”
Saying “a blade is just a blade,” is like equating all coupes to just two-door cars because of their similar design characteristics, when in fact, just like cars, every line and transition along the body is as important as what’s under the hood.

To define a “blade,” it is a club design that features a solid mass behind the hitting area, with a thinner sole and higher center of gravity to create greater workability. Blades are less forgiving than cavity backs and were given their name thanks to their thin look resembling knives.
Blades are easy to recognize even from a distance, although there are irons on the market that resemble blades by appearance but offer a lot of technology and forgiveness.
If we’re going to stick with the car analogy, it’s the equivalent of rolling up to a red light with a “sleeper”—it looks docile but is packed with horsepower.

Most OEMs do not replace blades in their lineups as frequently as other models because of the lack of technological advancement compared to game-improvement clubs. Instead, blade models are generally replaced as player preferences change and are a reflection more of playing conditions than technology.
If we compare older blade irons to modern ones, for example, the easiest difference to spot is the sole profile. Older clubs have flatter, less cambered (radius from the leading edge to the back of the head) soles compared to modern clubs that are much more rounded to help improve turf interaction. These are the other key design elements that make up the profile of an iron.
- Topline: The topline of a club plays one of the biggest factors on how the club looks from address. The general rule of thumb is thick toplines inspire confidence since there is more “mass” behind the ball, but in some cases—like Rickie Fowler’s new irons, thinner is the winner.

The topline of Rickie Fowler’s 7-iron
- Sole: Over time, sole profiles have become more homogeneous compared to other design elements because they have evolved as turf conditions have improved. As mentioned earlier, modern blades with more bounce and camber are much easier to hit in varying conditions.

1960s Hagen (left) vs. 2020 Mizuno (right)
- Toe profile: Similar to the topline, the toe profile will drastically change the look of a club. Although each one of slightly different they generally fall into three categories; square, rounded, and teardrop. Square toe irons are less common and the result in a sharper angle where the toe meets the topline. Round is the most modern style that you see on most irons today, and two of the best examples are the Mizuno MP20, and the Titleist 620 Blade. The teardrop profile is more commonly found in JDM (Japanese Domestic Market) clubs but a good representation of this would be the Ping BluePrint.

Address profile of the Ping Blueprint
The toe profile also plays a big part in how long the blade length appears from the address position, with the square toe making the club look the shortest.
So next time you are looking at a set of blades, pay close attention to the small details around the head to help you figure out the ideal clubs for you.
You can also find discussions on blades, among many other topics in our GolfWRX General Equipment Forum
Equipment
Neal Shipley, AKA, the “Big Fridge’s,” custom stamping
Neal Shipley was the first to admit that he enjoyed his food while in college. But since his days at Ohio State, he’s slimmed down and earned a PGA Tour Card.
That hasn’t stopped him from having fun with his wedge stampings, though it’s led to some misunderstandings.
On the 54 (degree), we have ‘Big Fudge,'” Shipley told GolfWRX. “It was supposed to be ‘Big Fridge,’ so this happened a little while ago. ‘Big Fridge’ was a nickname between my college teammates and I, with ‘fridge’ meaning stomach, a big stomach.

“We told the Ping guys to put … ‘Big Fridge’ on it, and I think maybe some bad cell service or something, and they thought I said ‘fudge,’ so they put fudge on it.”
On Shipley’s 50-degree he also continues the food theme, this time with his go-to order at the “Golden Arches,” and his stamping “DONS 7.”
“The number 7 meal, the two cheeseburger meal, that was my McDonald’s order, back when I would have McDonald’s frequently,” Shipley shared.
Equipment
From the GolfWRX Classifieds: L.A.B. Purple DF3 with Masters cover
At GolfWRX, we are a community of like-minded individuals who all experience and express our enjoyment of the game in many ways.
It’s that sense of community that drives day-to-day interactions in the forums on topics that range from best driver to what marker you use to mark your ball. It even allows us to share another thing we all love – buying and selling equipment.
Currently, in our GolfWRX buy/sell/trade (BST) forum, @raw10628 has a L.A.B. DF3 putter and Masters putter cover up for grabs.

From the listing: “Some great items here today, time to thin out and make room for next set of gear. All prices include shipping.
LAB DF3 Purple 33.5” 68° lie with TPT – $725. LAB Masters release DF3 cover – $150.”
To check out the full listing in our BST forum, head through the link. If you are curious about the rules to participate in the BST Forum, you can learn more here: GolfWRX BST Rules
Whats in the Bag
Maria Torres WITB 2026 (June)
Driver: Ping G440 LST (9 degrees)
Shaft: Accra TourZ Green 5-M4

3-wood: Ping G440 Max (15 degrees)
Shaft: Accra TourZ Green 6-M4

5-wood: Ping G440 Max (19 degrees @18)
Shaft: Accra TourZ Green 6-M4

Hybrid: Ping G440 (23 degrees)
Shaft: Oban Isawa Red Hybrid Shaft 04 Flex 70 Gms

Irons: Srixon ZXi7 (5-P)
Shafts: Aerotech SteelFiber Private Reserve i80

Wedges: Cleveland RTZ (50-MID, 54-FULL, 58-MID)
Shafts: Aerotech SteelFiber Private Reserve i105

Putter: L.A.B. Golf OZ.1i
Shaft: ACCRA Putter Shaft

Grips: Golf Pride Tour Velvet

Beak
Jun 10, 2020 at 12:13 pm
Thick toplines inspire confidence?
s
Jun 16, 2020 at 11:44 pm
To some people maybe. I can’t stand looking at it. I sometimes wish Vokey made a full set of irons…
Tom54
Jan 7, 2021 at 5:43 pm
I have also wondered how a set of Vokey irons would look as well