Equipment
Forum Thread of the Day: “Deep faced fairway woods?”
Today’s Forum Thread of the Day comes from Mainehacker21 who is in the market for a deep faced fairway wood to primarily use off the tee. Our members give their recommendations to Mainehacker21, with a range of deep faced fairway woods getting a mention.
Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.
- VNutz: “5Deep has been my go to for this. Great deep face for tee shots, extra loft making it more playable off the deck. Such a good club.”
- ML413: “I bought the G400 Stretch searching for the exact same thing and have been really happy with it.”
- cardoustie: “x2 hot 3 deep, I carry one for tee shots that require a low shot or a fade, tough off the deck unless you have a perfect lie.”
- manima1: “If you can find a 2016 M2 “tour issue deep face” that is the best out there. Very low spin so even in 3HL they are bombers, but still elevate easily off the deck. You can find them on eBay. FYI – you know it’s a “deep face” if it has a paint break on the hosel. Another decent option is the 2017 M2 tour head.”
Entire Thread: “Deep faced fairway woods?”
Neal Shipley was the first to admit that he enjoyed his food while in college. But since his days at Ohio State, he’s slimmed down and earned a PGA Tour Card.
That hasn’t stopped him from having fun with his wedge stampings, though it’s led to some misunderstandings.
On the 54 (degree), we have ‘Big Fudge,'” Shipley told GolfWRX. “It was supposed to be ‘Big Fridge,’ so this happened a little while ago. ‘Big Fridge’ was a nickname between my college teammates and I, with ‘fridge’ meaning stomach, a big stomach.
“We told the Ping guys to put … ‘Big Fridge’ on it, and I think maybe some bad cell service or something, and they thought I said ‘fudge,’ so they put fudge on it.”
On Shipley’s 50-degree he also continues the food theme, this time with his go-to order at the “Golden Arches,” and his stamping “DONS 7.”
“The number 7 meal, the two cheeseburger meal, that was my McDonald’s order, back when I would have McDonald’s frequently,” Shipley shared.
At GolfWRX, we are a community of like-minded individuals who all experience and express our enjoyment of the game in many ways.
It’s that sense of community that drives day-to-day interactions in the forums on topics that range from best driver to what marker you use to mark your ball. It even allows us to share another thing we all love – buying and selling equipment.
Currently, in our GolfWRX buy/sell/trade (BST) forum, @raw10628 has a L.A.B. DF3 putter and Masters putter cover up for grabs.
From the listing: “Some great items here today, time to thin out and make room for next set of gear. All prices include shipping.
LAB DF3 Purple 33.5” 68° lie with TPT – $725. LAB Masters release DF3 cover – $150.”
To check out the full listing in our BST forum, head through the link. If you are curious about the rules to participate in the BST Forum, you can learn more here: GolfWRX BST Rules
Driver: Ping G440 LST (9 degrees)
Shaft: Accra TourZ Green 5-M4
3-wood: Ping G440 Max (15 degrees)
Shaft: Accra TourZ Green 6-M4
5-wood: Ping G440 Max (19 degrees @18)
Shaft: Accra TourZ Green 6-M4
Hybrid: Ping G440 (23 degrees)
Shaft: Oban Isawa Red Hybrid Shaft 04 Flex 70 Gms
Irons: Srixon ZXi7 (5-P)
Shafts: Aerotech SteelFiber Private Reserve i80
Wedges: Cleveland RTZ (50-MID, 54-FULL, 58-MID)
Shafts: Aerotech SteelFiber Private Reserve i105
Putter: L.A.B. Golf OZ.1i
Shaft: ACCRA Putter Shaft
Grips: Golf Pride Tour Velvet
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Gary Ridgway
Oct 16, 2019 at 2:30 pm
I like the concept of a deep faced fairway wood, but in my attempts to hit the old deep face I have not experienced great success. It started with my first full set, a set of aluminum faced, I think 1967 tourneys. The 3 wood was so big I used it as a driver. With that tourney, I was seldom questioned, are you hitting driver. Could not hit that from the fairway AT ALL. I learned a ton from it, but it had to be sitting uo on a big fluff spot to hit it. Great clubs though. You must consider I was 5’11”,and a 119 lbs at the time.